HAWAIIAN CHICKEN KABBAB

-
 Ingredients:
Chicken Breast (Bon Lace): 600 grams
Red bell pepper (cut into large pieces) :one
Green bell pepper(cut into large pieces): One
Yellow bell peppers (cut into large pieces): one
Onions (slices): One
Three cups of fresh pineapple (cut cubes)
Green onion, green onion for decoration
For Marination:
Pineapple juice: a quarter of a cup
Soy Sauce: One quarter cup
Honey: a tablespoon of food
Olive oil: 1 tablespoon
Hot Chilli paste: 1/4 - 1 tablespoon
Ginger: 1 teaspoon
Garlic paste: 1 teaspoon

Comments

Post a Comment

Popular posts from this blog

Chicken Kolah Pori

-
Image
  Serves 8 people 280 calories  Ingredients Chicken drum stick: 1/2kg Marination: Red chilli powder: 2 table sp Turmeric powder 1/2 tea sp Ginger & garlic paste: 1table sp Lemon juice: 2 table sp Salt: as taste For gravy: Oil: 4 table sp Clove: 4 Small Cardamom: 2 Black cumin: 1 table sp Without ground coriander: 2table sp Black paper: 1/2 table  Garlic gambling: 3 Badiyan flower: 1 Bay leaf: 1leaf Sesame seed: 1-1/2 table sp Onion 2 large (sliced) Tomato puree: 2 cup For carry; Red chilli: 2 table sp Oil: 1 table sp Hot spices powder: 3/4 table sp Salt: as taste   Preparation Method: Wash and dry the chicken drum sticks. Apply a finer cut to them so that the marination will settle down. Mix the ingredients used for marination in a bowl and mix well. Put it on the drum sticks and mix well and keep it in the fridge for at least three hours or overnight. Remove from the refrigerator thirty minutes before cooking
Read more