Handi Biryani
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HAWAIIAN CHICKEN KABBAB
Ingredients: Chicken Breast (Bon Lace): 600 grams Red bell pepper (cut into large pieces) :one Green bell pepper(cut into large pieces): One Yellow bell peppers (cut into large pieces): one Onions (slices): One Three cups of fresh pineapple (cut cubes) Green onion, green onion for decoration For Marination: Pineapple juice: a quarter of a cup Soy Sauce: One quarter cup Honey: a tablespoon of food Olive oil: 1 tablespoon Hot Chilli paste: 1/4 - 1 tablespoon Ginger: 1 teaspoon Garlic paste: 1 teaspoon