Asian Recipe News

  Serves 8 people 280 calories  Ingredients Chicken drum stick: 1/2kg Marination: Red chilli powder: 2 table sp Turmeric powder 1/2 tea sp Ginger & garlic paste: 1table sp Lemon juice: 2 table sp Salt: as taste For gravy: Oil: 4 table sp Clove: 4 Small Cardamom: 2 Black cumin: 1 table sp Without ground coriander: 2table sp Black paper: 1/2 table  Garlic gambling: 3 Badiyan flower: 1 Bay leaf: 1leaf Sesame seed: 1-1/2 table sp Onion 2 large (sliced) Tomato puree: 2 cup For carry; Red chilli: 2 table sp Oil: 1 table sp Hot spices powder: 3/4 table sp Salt: as taste   Preparation Method: Wash and dry the chicken drum sticks. Apply a finer cut to them so that the marination will settle down. Mix the ingredients used for marination in a bowl and mix well. Put it on the drum sticks and mix well and keep it in the fridge for at least three hours or overnight. Remove from the refrigerator thirty min...