Handi Biryani

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Chicken Kolah Pori

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Chicken Tandoori

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Chicken Tandoori Ingredient's Chicken breast 750 gram Papaya ½ piece Curd 6 tbsp Ginger garlic paste 3 tbsp Lemon juice 3 tbsp Red chili 1 tbsp Roasted cumin seed 1 tsp Coriander powder 1 tsp Turmeric ½ tsp Red food color ½ tsp Chaat spice ½ tsp Mustard oil as required Salt to taste Coriander to garnish Method: In a bowl, add curd, lemon juice, cumin, turmeric, coriander powder, chaat spice, salt, papaya, ginger garlic paste, food color, mustard oil and it mix well. Add chicken in the mixture and marinate it for 2 hours. Preheat the oven on 10 degree C for 15 minutes. Then put the marinated chicken in the oven for 20 to 25 minutes. When ready, serve hot with favorite dip.
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