Handi Biryani
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Hyderabadi Biryani
Hyderabadi Biryani Ingredients Chicken 800gms - 1 kg (dressed, in bone cut into 10 pcs) Garlic 2 Tbsp Crushed Ginger 2 Tbsp Grated Salt 1.5 Tsp (to taste) Lemon 2 (juiced) Yogurt 1 cup Turmeric 1 Tsp Red Chile Powder 1 Tsp (more if you like spice) Garam Masala 1.5 Tsp Coriander 1 bunch Mint 1/2 bunch Green Chilies 4-5 cut length wise Onions 5 sliced lengthwise Ghee 5 Tbsp Rice 2.5 cups (500 gms) Almonds 15 (soaked and skin removed) Bay leaf 2 Clove 5 Cardamom 4 Cumin seed 1 Tbsp Cinnamon 1" stick saffron 1 pinch Rose water or Kewra concentrate 1/4 Tsp mixed in 1/2 cup of water. Method Step 1 Marinate the chicken with ginger, garlic, salt, 1/2 of lemon juice, yogurt, turmeric, red chili powder, green chilies, 1 Tsp garam masala, half the coriander and half of mint leaves. Allow the chicken to sit on the counter top absorbing the goodness of all these spice and herbs for about 1-2 hours. Or leave it in the fridge over night. If keeping in the fridg...